Effects of Adding Active Bakery’s Yeast Saccharomyces cerevisiae in the diet of the productive performance of the local egg Quail

Section: Article
Issue
Vol. 41 No. 4 (2013): Volume 41 Issue 4
Published
Dec 1, 2013
Pages
146-153

Abstract

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Authors

Yasser Ghanem S. AL-Azzawi

Animal.Resorces Dept. Collage of Agric. & Forestry.Mosul University/ Iraq

Nawaf Ghazi Abood

Animal.Resorces Dept. Collage of Agric. & Forestry.Mosul University/ Iraq

Esraa Mobasher Towfeq

Animal.Resorces Dept. Collage of Agric. & Forestry.Mosul University/ Iraq

Identifiers

https://doi.org/10.33899/magrj.2013.84768
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