(1)
Production of the Polysaccharid “Xanthan” by Mixed Cultures of the Bacterium Xanthomonas Campestris ATCC 13951 and the Yeast Kluyveromyces Lactis EMCC 9 from Whey Milk. RSCI 2005, 16 (10), 158-171. https://doi.org/10.33899/rjs.2005.43324.