Effect of the Aqueous and Alcoholic Garlic Extracts on the Mutagenicity of Short Wave Ultraviolet in Conidia of the Fungus Aspergillus amstelodami

Section: Article
Issue
Vol. 19 No. 4 (2008): Volume 19 Issue 4
Pages
16-25

Abstract

(UVC) Aspergillus amstelodami (2.5 5 7.5 10 / ) (0.5 1 1.5 2 / ). (UVC).

References

Authors

Rafi’a K. Girges

Department of Biology College of Education Mosul University

Rafi’ K. Al-Taee

Department of Biology College of Education Mosul University

Identifiers

DOI: 10.33899/rjs.2008.41528

Statistics

How to Cite

Effect of the Aqueous and Alcoholic Garlic Extracts on the Mutagenicity of Short Wave Ultraviolet in Conidia of the Fungus Aspergillus amstelodami. (2008). Rafidain Journal of Science, 19(4), 16-25. https://doi.org/10.33899/rjs.2008.41528
Copyright and Licensing
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Effect of the Aqueous and Alcoholic Garlic Extracts on the Mutagenicity of Short Wave Ultraviolet in Conidia of the Fungus Aspergillus amstelodami. (2008). Rafidain Journal of Science, 19(4), 16-25. https://doi.org/10.33899/rjs.2008.41528