Study of Water Quality in Food Factories, in Libya Eastern Region

Section: Research Paper
Issue
Vol. 32 No. 4 (2023): Volume 32 Issue 4
Pages
8-29

Keywords:

Water quality, Physical and chemical properties of drinking water

References

Authors

Abdalrasol A. . Bousltan

Department of Food Science and Technology/ College of Agriculture/ Omar Al-Mukhtar University

Ramadan E. Abdalkader

Agricultural and Animal Research Center

Ebrahem S. Ebogandora

College of Education/ Quba University

Sulema M. Abdalsamea

Identifiers

DOI: 10.33899/rjs.2023.181272

Statistics

How to Cite

Study of Water Quality in Food Factories, in Libya Eastern Region. (2023). Rafidain Journal of Science, 32(4), 8-29. https://doi.org/10.33899/rjs.2023.181272
Copyright and Licensing
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Study of Water Quality in Food Factories, in Libya Eastern Region. (2023). Rafidain Journal of Science, 32(4), 8-29. https://doi.org/10.33899/rjs.2023.181272