Effect of Different Carbon and Nitrogen Sources on the Production of Xanthan by Xanthomonas campestris ATCC 13951.

Section: Article
Issue
Vol. 16 No. 10 (2005): Volume 16 Issue 10
Pages
30-38

Abstract

Xanthan production by Xanthomonas Campestris ATCC 13951 was studied in a basal medium containing various carbon and nitrogen sources. The greatent yeild of Xanthan was achieved with sucrose and sodium nitrate as carbon and nitrogen sources respectively. The yeild of Xanthan was abtained with lactose and sodium nitrite.Regarding the optimum comcentrations of both sucrose and sodium nitrate, 7.5% and .124% respectivly gave the highest production of Xanthan.

Authors

Taha A. Khmis

Department of Biology College of Education Mosul University

Yousif J. Isma

Department of Biology College of Education Mosul University

Mohammed Bashir I. Kassim

Department of Biology College of Education Mosul University

Identifiers

DOI: 10.33899/rjs.2005.43286

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How to Cite

Effect of Different Carbon and Nitrogen Sources on the Production of Xanthan by Xanthomonas campestris ATCC 13951. (2005). Rafidain Journal of Science, 16(10), 30-38. https://doi.org/10.33899/rjs.2005.43286
Copyright and Licensing
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Effect of Different Carbon and Nitrogen Sources on the Production of Xanthan by Xanthomonas campestris ATCC 13951. (2005). Rafidain Journal of Science, 16(10), 30-38. https://doi.org/10.33899/rjs.2005.43286