EFFECT OF SOME ADDITIVES ON BACTERIOLOGICAL PROPERTIES OF LOCAL MEAT PRODUCT (BASTURMA) DURING STORAGE

Section: Article

Issue

Vol. 37 No. 4 (2009): Volume 37 Issue 4

Published

Dec 1, 2009

Pages

9-18

Abstract

. . . . 5%

Author

N. A. M. Al Marazany

Identifiers

https://doi.org/10.33899/magrj.2009.27521

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Publisher:
College of Agriculture and Forestry / University of Mosul

Editor-in-chief:
Saeb Younis Abdul-Rahman

Frequency: Quarterly

Print ISSN: 1815-316X

Online ISSN: 2224-9796

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